It was lively and exciting at the Caf on Feb. 19 as Chef Wars was well underway during the lunch hour. Students tried dishes by executive chefs from three neighboring universities and dropped tokens in boxes to vote for which dish they thought was best. A BITE OF HISTORY Chef Wars has been a tradition...

When considering the lackluster areas of the Biola experience, no area shines like the rest, or should I say is dull quite like the rest, as the cafeteria. However, for as much as ‘The Caf’ is disliked, is it justified? Or have we allowed our hive-mindedness to make a mountain out of a molehill?  WHAT...

On Feb. 20, Biola’s Asian American and Pacific Islander community hosted the second annual 90639 Night Market. Set up across from the Fluor Fountain, attendees had the opportunity to partake in several cuisines and enjoy performances such as beatboxing and dancing. EMBRACING CULTURES From kimbap...

This evening, the Student Government Association partnered with the Student Missionary Union to host “Carnival for a Cause,” an event designed to raise money for the upcoming winter mission trips. SMU Director of Global Missions Neema Mbogo said that students are planning two different outreaches...

On Tuesday, Oct. 11, Biola Shares hosted their second Pop-Up Food Pantry of the semester, where students picked up food to make their own meals.  POP-UP PANTRY The purpose of the Biola Food Pantry is to help students that have food insecurities, dietary restrictions or struggle with meeting their...

Bon Appetit is Biola's main provider for cafeteria food on campus. On January 27th and 28th, the Caf recently held food forums to hear students’ concerns and thoughts about what can be improved—in pursuit of bettering their menu items and quality of food. This is a personal issue for students living...

Biola African Students Association launched on Jan. 25 with food and introductions in the Library Courtyard, but according to senior business administration major and BASA president Natuwa Basalirwa, establishing the club began about three years prior. BEGINNINGS AND GOALS According to Basalirwa, plans...

As a college student with a low budget and stacked classes it can be difficult to find time to eat. Especially with a lower meal plan, students need to be extra diligent in finding nutritious options. Ramen and microwavable mac and cheese are the usual go-to meals for students, but here are some cheap...

On Jan. 27 and 28 members of the Biola Bon Appetit team gathered in the Billy and Trudy Kim dining hall to answer questions and learn how they can serve the Biola community. ADDRESSING CONCERNS Bon Appetit General Manager Steve Rall and Assistant General Manager Heather Rawl wanted an opportunity to...

While grabbing a cup of coffee at Heritage or Common Grounds is perfect for a study session or in between classes, the coffee scene in southern California should not be ignored. Check out these local and chain coffee shops for an alternative to Starbucks or Panera.  PHILZ COFFEE  Tried and true,...

After a year of absence, students may find it difficult to find their way around campus food options, as some places like Blackstone Cafe are temporarily closed. Here is a brief insight into the available Biola eateries and their culinary gems.  FIND YOURSELF A FULL MEAL While food regulars at the...

Every Tuesday, Biola Shares volunteers set up a mini free grocery store, the Pop-Up Pantry, in the Upper Student Union Building. From 9 a.m. to 2 p.m., almost 200 students file in, grab a shopping bag and trade their ID numbers for as much food as they need. How the Pop-Up Pantry Started Biola Shares,...