India Project raises $69,710 total

Gala attendees hear from ministry leaders on God’s work in the last five years.
Rebecca Mitchell, Writer
• April 12, 2017
SMU announces new president-elect

After final run-off panel, SMU names Kristina Lowen as next year’s president.
Jana Eller, Office Manager
• March 22, 2017
Conference changes witness positive responses

Students engage with the restructuring of Missions Conference sessions.
Rebecca Mitchell, Writer
• March 15, 2017
Missions Conference schedule changes
Students now need to attend more than one day of the conference to obtain required credits.
Rebecca Mitchell, Writer
• February 15, 2017
SMU changes selection process

Panelists must now interview SMU presidential applicants.
Jana Eller, Office Manager
• February 15, 2017
Senators return ready to work

The senate hears two internal proposals and various updates.
Rebecca Mitchell, Writer
• February 12, 2017
Cultural awareness celebrated

SPA screened a documentary and hosted a panel for Native American Heritage week.
Samantha Dammann, Writer
• November 8, 2016
Organizations discuss ways to fundraise

Student leaders share on the successes of their club and team fundraisers.
Rebecca Mitchell, Writer
• October 18, 2016
Egypt mission trip cancelled

Days after the team bought plane tickets to minister to Egypt, Biola said no.
Samantha Gassaway, Writer
• September 27, 2016
Missions go local

SMU restructures their system to pursue a deeper focus on local missions.
Jana Eller, Office Manager
• September 20, 2016
Relocated conference session stirs tension

Disorganization causes long lines for the global awareness session.
Jana Eller, Office Manager
• March 9, 2016
Students confront the topic of spiritual warfare

A fireside chat leading up to missions allows Biolans to gain a better understanding of spiritual warfare.
Melissa Hedrick, Writer
• March 8, 2016
View this profile on InstagramThe Chimes (@chimesnews) • Instagram photos and videos

It was lively and exciting at the Caf on Feb. 19 as Chef Wars was well underway during the lunch hour. Students tried dishes by executive chefs...