It was lively and exciting at the Caf on Feb. 19 as Chef Wars was well underway during the lunch hour. Students tried dishes by executive chefs from three neighboring universities and dropped tokens in boxes to vote for which dish they thought was best. A BITE OF HISTORY Chef Wars has been a tradition...

A peculiar graffiti image has been seen by many students all over Biola’s campus since the start of the 2023-24 school year. One is near the Fireplace Pavilion on the ledges enclosing the sitting area. There are two just outside Biola’s cafeteria. The most recent one that appeared is on a table in...

The words of President Joe Biden echoed through the nation, calling off the pandemic. Many around the world, including the Biola community, continue to experience the hardships of COVID-19. Illness, mental health and isolation — physical and emotional — took a toll on many students at Biola.  "The...

Bon Appetit is Biola's main provider for cafeteria food on campus. On January 27th and 28th, the Caf recently held food forums to hear students’ concerns and thoughts about what can be improved—in pursuit of bettering their menu items and quality of food. This is a personal issue for students living...

In a win for late night snackers and chronic pro-caf-tinators, the Caf has extended its dining hours by a half-hour each night. The Caf now closes at 8 p.m. on Monday through Thursday, and at 7:30 p.m. on Friday through Sunday. STUDENT REQUESTS ARE HEARD Bon Appétit’s general manager Steve Rall...

Within the wide selections of the Caf, 6th Street Grill was remodeled on November 26th into a customer-friendly environment with new features. The total cost for the cooking equipment and kitchen installation was an estimate of $14,000. THE REMODELING 6th Street Grill is located on the farthest right...

When it comes to specific dietary needs, trying to eat in the Caf presents a daunting task to undertake. However, the dining services at Biola seek to help students with any dietary restrictions, such as food allergies, by finding what they need and accommodating to these needs. THE PROCESS The first...