Baking with chocolate chips
Bethany Linnenkohl teaches students how to bake with chocolate chips in a variety of ways.
Biola student leaves everything to serve in Mexico’s Red Light District
Biolan continues to rely on God as he participates in dangerous street ministry.
Perspectives on the new school year
A freshman and senior share their thoughts on adjusting to college and preparing to enter the real world.
Hors d’oeuvres—designed to please
Bethany Linnenkohl shares how to make easy, bite-sized treats for back-to-school gatherings.
Let’s begin with breakfast
Bethany Linnenkohl shares how to get ready for the new school year with crepes and muffins.
Eisley makes music a family affair
Eisley discusses the struggles it took to create their new album as well as how God is at work in their lives.
Conquering meringue
Felicia Heykoop gives advice on how to perfect the science and art of the meringue.
Student film “Persimmon” premieres before sold-out audience
"Persimmon" premiered in Los Angeles on Friday, May 13, in an event that included the cast from Japan and a live Taiko Japanese drum performance.
On Feb. 7, water was shut off to several dorms on Biola’s upper campus, specifically Blackstone, Alpha and Sigma. The issue was resolved later...