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All content by Bethany Linnenkohl
Various breads, such as croissants are a delicious and easily made addition to breakfast, lunch, or dinner. | Photo courtesy of Bethany Linnenkohl

Cooking Column: bake bread this holiday season

Bethany Linnenkohl, Writer
December 1, 2011
| Photo courtesy of Bethany Linnenkohl

Cooking Column: mushrooms, cranberry bars sure to become new Thanksgiving favorites

Bethany Linnenkohl, Writer
November 8, 2011
| Courtesy of Bethany Linnenkohl

Cooking Column: ask your date out with a fortune cookie

Bethany Linnenkohl, Writer
November 3, 2011
| Photo courtesy of Bethany Linnenkohl

Cooking Column: a simple pumpkin muffin recipe makes a great Halloween treat

Bethany Linnenkohl, Writer
October 25, 2011
| Photo courtesy of Bethany Linnenkohl

Cooking Column: stay awake for midterms with espresso brownies

Bethany Linnenkohl, Writer
October 19, 2011
| Photo courtesy of Bethany Linnenkohl

Holding on to the strings of summer: fruit salad and chard

Bethany Linnenkohl, Writer
October 6, 2011
Step eight: Spread frosting on warm rolls before serving. | Photo credit Bethany Linnenkohl

Cinnamon Rolls

Bethany Linnenkohl, Writer
September 28, 2011
Photo Courtesy of Bethany Linnenkohl.

The Grilling Mission Part 2

Bethany Linnenkohl, Writer
September 22, 2011
Photo Courtesy of Bethany Linnenkohl

The Grilling Mission

Bethany Linnenkohl, Writer
September 13, 2011
This weeks food recipes consist of chocolate chip cookies and scones. | Photo courtesy of Bethany Linnenkohl

Baking with chocolate chips

Bethany Linnenkohl, Writer
September 8, 2011
Molten lava chocolate cake

Molten lava chocolate cake

Bethany Linnenkohl, Writer
August 30, 2011
Hors doeuvres—designed to please

Hors d’oeuvres—designed to please

Bethany Linnenkohl, Writer
August 19, 2011
Lets begin with breakfast

Let’s begin with breakfast

Bethany Linnenkohl, Writer
August 3, 2011
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Bethany Linnenkohl