Sustainability starts with students
Despite styrofoam use, Bon Appetit commits to sustainability on campus.
Bon Appétit provides healthier options
Menu changes now offer more variety and encourage healthier eating.
Construction dominoes fall over summer
Through the summer, construction crews worked to improve areas all over the campus.
Students uncertain about healthy summer recipes
Cafeteria creations lack summertime attention when students try to eat healthy without the same options.
Trivia nights location: the answer is Blackstone
Now that SGA approved the funding, planning is in process to move trivia nights to Blackstone.
Allergic to structure
Students with food allergies feel immense pressure to fulfill the requirements of a special diet.
Bon Appetit cooks up awareness
After encouraging students dump their food in buckets, Bon Appetit reduces food waste by a third.
Walking in the Shoes of a Student Worker
Senior Elizabeth Labib shares her experiences of working in the Caf.
Students healthy, despite rising obesity rates
Bon Appetit encourages students to drink water and watch portion sizes.
Blackstone Cafe lacks interest
Since its opening, the cafe’s revenue is short due to its distant location and limited menu.
“Between the Pages” is a Q-and-A series that explores one’s life through books that have shaped and influenced them. Books affect the forming...