Cafe opening kickstarts eatery renovations
While the Heritage Cafe boasts new eating options, Facilities plans to update popular eating areas around campus.
Grace Gibney, Writer
• April 22, 2015
Campus meals lack local touch
Bon Appetit falls short of meeting their goal of serving 20 percent of campus food from local growers.
Savannah Melton, Writer
• April 15, 2015
Gluten-free food rises in caf
More students have begun to utilize Bon Appetit’s special diet program in recent years.
Alondra Urizar, Writer
• April 14, 2015
Starbucks, Chick-fil-A receive warm welcomes
Biola and Bon Appetit have agreed to welcome outside vendors such as Chick-fil-A and Starbucks to serve products on campus in an effort to cater to popular student demands.
Dakota Ball, Writer
• February 25, 2015
Students waste major meal money
A quarter of students’ meal plans are not used, on average, leaving over 2 million dollars unconsumed.
Dakota Ball, Writer
• November 18, 2014
Bon Appetit promotes social media with pop ups
Bon Appetit introduces food pop ups on campus to encourage student engagement.
Alondra Urizar, Writer
• October 27, 2014
Bon Appetit’s monopoly exploits students
Jonathan Gramenz questions whether the quality of Bon Appetit's food is due to their monopoly at Biola.
Jonathan Gramenz, Writer
• September 23, 2014
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Kelly Van Duine, Staff Writer • November 17, 2024
The heart of poet Dana Gioia’s work is being able to capture the beauty of God’s creation: “What beauty does is beauty draws us to the...
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