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The Student News Site of Biola University

The Chimes

The Student News Site of Biola University

The Chimes

The Student News Site of Biola University

The Chimes

Cafe opening kickstarts eatery renovations

Cafe opening kickstarts eatery renovations
While the Heritage Cafe boasts new eating options, Facilities plans to update popular eating areas around campus.
Grace Gibney, Writer April 22, 2015
While the Heritage Cafe boasts new eating options, Facilities plans to update popular eating areas around campus.

Campus meals lack local touch

Campus meals lack local touch
Bon Appetit falls short of meeting their goal of serving 20 percent of campus food from local growers.
Savannah Melton, Writer April 15, 2015
Bon Appetit falls short of meeting their goal of serving 20 percent of campus food from local growers.

Gluten-free food rises in caf

Gluten-free food rises in caf
More students have begun to utilize Bon Appetit’s special diet program in recent years.
Alondra Urizar, Writer April 14, 2015
More students have begun to utilize Bon Appetit’s special diet program in recent years.

Starbucks, Chick-fil-A receive warm welcomes

Biola and Bon Appetit have agreed to welcome outside vendors such as Chick-fil-A and Starbucks to serve products on campus in an effort to cater to popular student demands. | commons.wikimedia.org
Biola and Bon Appetit have agreed to welcome outside vendors such as Chick-fil-A and Starbucks to serve products on campus in an effort to cater to popular student demands.
Dakota Ball, Writer February 25, 2015
Biola and Bon Appetit have agreed to welcome outside vendors such as Chick-fil-A and Starbucks to serve products on campus in an effort to cater to popular student demands.

Students waste major meal money

Infographic by Angelica Abalos/THE CHIMES
A quarter of students’ meal plans are not used, on average, leaving over 2 million dollars unconsumed.
Dakota Ball, Writer November 18, 2014
A quarter of students’ meal plans are not used, on average, leaving over 2 million dollars unconsumed.

Bon Appetit promotes social media with pop ups

Senior art majors Haley Martin and Melinda Kaun participate in the pumpkin carving contest held at Café Biola on Oct. 23. | Jenny Oetzell/THE CHIMES
Bon Appetit introduces food pop ups on campus to encourage student engagement.
Alondra Urizar, Writer October 27, 2014
Bon Appetit introduces food pop ups on campus to encourage student engagement.

Bon Appetit’s monopoly exploits students

Bon Appetit’s monopoly exploits students
Jonathan Gramenz questions whether the quality of Bon Appetit's food is due to their monopoly at Biola.
Jonathan Gramenz, Writer September 23, 2014
Jonathan Gramenz questions whether the quality of Bon Appetit's food is due to their monopoly at Biola.