Cafe opening kickstarts eatery renovations
While the Heritage Cafe boasts new eating options, Facilities plans to update popular eating areas around campus.
Campus meals lack local touch
Bon Appetit falls short of meeting their goal of serving 20 percent of campus food from local growers.
Gluten-free food rises in caf
More students have begun to utilize Bon Appetit’s special diet program in recent years.
Starbucks, Chick-fil-A receive warm welcomes
Biola and Bon Appetit have agreed to welcome outside vendors such as Chick-fil-A and Starbucks to serve products on campus in an effort to cater to popular student demands.
Students waste major meal money
A quarter of students’ meal plans are not used, on average, leaving over 2 million dollars unconsumed.
Bon Appetit promotes social media with pop ups
Bon Appetit introduces food pop ups on campus to encourage student engagement.
Bon Appetit’s monopoly exploits students
Jonathan Gramenz questions whether the quality of Bon Appetit's food is due to their monopoly at Biola.
“Between the Pages” is a Q-and-A series that explores one’s life through books that have shaped and influenced them. Books affect the forming...