Students waste major meal money

A quarter of students’ meal plans are not used, on average, leaving over 2 million dollars unconsumed.
Dakota Ball, Writer
• November 18, 2014
Student proposals reach $20,000

AS open proposal day includes high-cost student initiatives.
Andrew Haberman, Writer
• November 18, 2014
Students pay less library fines

E-books play a key role in why Biola Library collects less in fines in recent years.
Alondra Urizar, Writer
• November 18, 2014
Influencing society and politics

Recent poll reveals that Biola students think the church should express views, but not endorse candidates, in politics.
Grace Gibney, Writer
• November 11, 2014
Dying with dignity

Biola students reflect on Brittany Maynard’s recent death.
Augusta McDonnell, Writer
• November 11, 2014
Tackling atheism and science

New science class for general education credit is being offered over interterm.
Brittney Reynolds, Writer
• November 11, 2014
Crime Log: Nov. 4 — Nov. 7

Marijuana possession and theft make up this week's crime log.
Torie Hamilton, Writer
• November 11, 2014
Strength together

Justice, Spirituality and Education Conference sponsored by the school of education centers around the theme “Strength Together.”
Jenna Kubiak, Writer
• November 10, 2014
AS Senate Rundown: Nov. 6

This week's Associated Students Senate meeting included discussion of upcoming events such as Prayer through Poetry.
Melissa Nystrom, Writer
• November 10, 2014
Engaging hip hop

Hip hop artists demonstrate unique forms of worship at Sola soul.
Luke Taylor, Writer
• November 9, 2014
Encouraging women leaders

Women leaders share leadership advice and experiences with female student leaders.
Jenna Kubiak, Writer
• November 5, 2014
The business of truth

CEO of Chick-Fil-A among honorees at the 6th annual Leaders of Integrity Awards Luncheon.
Kathryn Toombs, Writer
• November 5, 2014
View this profile on InstagramThe Chimes (@chimesnews) • Instagram photos and videos

It was lively and exciting at the Caf on Feb. 19 as Chef Wars was well underway during the lunch hour. Students tried dishes by executive chefs...