Butter brushed rolls and ceramic plateware made this year’s Cafsgiving a success. Caf trays, however, were largely absent from the Nov. 20th spectacle. Known for their sandy hue and Biola emblem, trays are a staple in the Biola Caf, but not because students use them. According to a recent poll, 73%...

Students at Biola are vocal about their opinions regarding the university’s cafeteria. From complaints about the freshness of the food to the quality of the service, the Caf has received much criticism. In a Google forms survey shared on Instagram, students responded to follow-up questions concerning...

On Jan. 27 and 28 members of the Biola Bon Appetit team gathered in the Billy and Trudy Kim dining hall to answer questions and learn how they can serve the Biola community. ADDRESSING CONCERNS Bon Appetit General Manager Steve Rall and Assistant General Manager Heather Rawl wanted an opportunity to...