Bon Appétit served up award
Bon Appétit won the sustainability award with eight other companies and organizations.
Students uncertain about healthy summer recipes
Cafeteria creations lack summertime attention when students try to eat healthy without the same options.
Student-created app unlocks innovative online menu
Caf Wizard allows people to easily access the Caf menu.
Moves to Emerson trigger chain reaction
Facilities management helps facilitate movements across campus and conduct conversations about master plan projects.
Allergic to structure
Students with food allergies feel immense pressure to fulfill the requirements of a special diet.
Walking in the Shoes of a Student Worker
Senior Elizabeth Labib shares her experiences of working in the Caf.
Gluten-free food rises in caf
More students have begun to utilize Bon Appetit’s special diet program in recent years.
Students waste major meal money
A quarter of students’ meal plans are not used, on average, leaving over 2 million dollars unconsumed.
Bon Appetit promotes social media with pop ups
Bon Appetit introduces food pop ups on campus to encourage student engagement.
Bon Appetit’s monopoly exploits students
Jonathan Gramenz questions whether the quality of Bon Appetit's food is due to their monopoly at Biola.
“Between the Pages” is a Q-and-A series that explores one’s life through books that have shaped and influenced them. Books affect the forming...