Women find empowerment in ezer kenegdo
Grace Cho shares on women’s identity and needed role in the church.
Rebecca Mitchell
• October 10, 2018
With Jesus in a broken world

A group of students take a trip to the Dream Center in Los Angeles for Serve Day.
Laura Solorzano, Writer
• October 19, 2013
Engaging culture through the art of film

CCT's " Thoughtful Cinema and Panel Discussion" ignites an insightful conversation about film.
Lauren Frey, Writer
• October 18, 2013
Sabbathing with God

The Sabbathing session on Friday morning allowed students to reflect on the previous Torrey sessions.
Emily Ballmaier, Writer
• October 18, 2013
With India through prayer

Paige Bocianski shares about the Little India Prayer
walk.
Paige Bocianski, Writer
• October 18, 2013
Significance of the Lord’s Prayer

Betsy Barber walked through the Lord's Prayer in Thursday's morning session.
Anne Marie Larson, Writer
• October 17, 2013
With God in a zombie apocalypse

Mike Sanborn explains how we are a culture of zombies in one of the workshops Thursday morning.
James O’Hearn, Writer
• October 17, 2013
With God in solitude

Ruth Haley Barton spoke of the importance of solitude and desires.
Karli Wessale, Writer
• October 17, 2013
Reflections on identity through the art of storytelling

Torrey workshop explores how storytelling allows us to reflect on our human experiences.
Grant Walter, Writer
• October 17, 2013
Faith or Fear?

Speaker Skye Jethani opens up Torrey Conference speaking on changing the way we see the world.
James O’Hearn, Writer
• October 16, 2013
Torrey Conference Workshop: With God in “Harmless” Sins

Torrey Conference workshops invite students to humble themselves before God and others.
Katie Nelson, Writer
• October 16, 2013
Death to dreams

First session from Phil Vischer encourages students to let go of burdens.
Keri Lusk, Writer
• October 16, 2013
View this profile on InstagramThe Chimes (@chimesnews) • Instagram photos and videos

It was lively and exciting at the Caf on Feb. 19 as Chef Wars was well underway during the lunch hour. Students tried dishes by executive chefs...