Skip to Content

A new Evening with the Stars

Startup Competition adds a new workshop to showcase previous years’ winners.
Left to right: Senior business administration major Ashley Moschetti, president of the Biola Entrepreneurship Society, moderates a panel with alumnae founder of Illuminate International Jordan Perkins and founder of Youniquely_Made Karissa Le. Perkins and Le won previous startup competitions and came to share their experiences.
Left to right: Senior business administration major Ashley Moschetti, president of the Biola Entrepreneurship Society, moderates a panel with alumnae founder of Illuminate International Jordan Perkins and founder of Youniquely_Made Karissa Le. Perkins and Le won previous startup competitions and came to share their experiences.
Photo courtesy of Photo Courtesy of Robert Harp

The Business Startup Competition added a new workshop to its itinerary with the addition of Evening with the Stars on Oct. 1.

This allowed prospective Startup Competition participants to attend a question-and-answer style workshop, where they got to hear from previous competition winners. The winners were able to share about their experience in the competition as well as give updates on their businesses.

THE FESTIVITIES BEGIN

After a bit of mingling, previous startup competition winners MBA graduate Karissa Le and 2017 Biola alumna Jordan Perkins each gave their pitches of their companies. Le won the 2018 competition with her team’s company Youniquely_Made, a web platform that matches designers with businesses. Perkins won the competition in 2017 with her team’s company Illuminate International, a social justice company seeking to provide an education to global children in need through the sale of children’s books.

The night then transitioned into a Q&A segment, where students could text in any questions they had regarding the competition or each of the two companies.

ADVICE FROM THE WINNERS

Both Le and Perkins commented on how the competition has impacted their business skills.

“For us, the startup competition really gave us an opportunity to really try it,” Le said. “I think the biggest thing that my team really took away from it was sharing our ideas. When you have an idea, it’s really easy to keep it to yourself, because you’re trying to protect it… but throughout the workshops you learn that… you actually should share your ideas because you want more feedback from other people that might make you think, ‘Maybe I should pivot, maybe I should change.’”

Perkins participated in the competition previous to her team’s win, but came up short.

“I think for me and for our team, we really felt like the startup competition was valuable even that first year when we didn’t win because we got to be exposed to ideas,” Perkins said. “We got to be exposed to feedback… to what goes into making a concept an actual viable business. So for us, it was really great to think through the very steps that go into building a business and then figuring out what our strengths and our weaknesses were.”

Freshman business marketing management major Sarah Hartono found it beneficial to hear from previous competition winners before deciding how to pursue the competition on her own.

“I think it was inspiring that they did not start off with a perfect plan,” Hartono said. “It was something they had to work really hard towards… It’s easy to forget that they’ve spent and invested a lot of time into it.”

The night closed with a chance for students to mingle with potential teammates if they have not formed a team already.

The next workshop for the Startup Competition is Pitch Night and Pizza, where students can come hear the teams pitch their competition ideas, as well as join a team if not previously on one. The event will be held on Oct. 8 at 7:30 pm.

0 0 votes
Article Rating
About the Contributor
Macie Cummings
Macie Cummings, News Editor (Fall 2018)
Macie Cummings is a senior journalism major on a mission to find the best iced vanilla latte. She is passionate about all things Disney, the Dodgers, and the Office. [email protected] Four years ago, I never would have thought my Biola experience would turn out the way that it did. I am from the small town of Visalia, California, and if you don’t know where that is, just picture cows in the middle of the Central Valley and you’re there. I am the oldest of three girls, and we are incredibly close. However, I was ecstatic about the opportunity to move down to Southern California. The fact that I would only be living nine miles away from Disneyland may have been a key factor when choosing a school. While wrapping up my senior year of high school, I was confident in my decision to become an elementary school teacher. At some point that summer, I had an epiphany: I did not want to be in school for the rest of my life. I decided to take a huge risk and apply for Biola’s film program. After a year of only taking general education courses, I found out I had been accepted, only to go and switch my major yet again. The journalism program sparked my interest, when I realized that film was not for me. I have a passion for creating videos, so I chose an emphasis in broadcast journalism. After a semester of broadcast classes, and a lot of prayer, I decided to switch my emphasis to visual media, which is where I’ve planted myself. I have learned that I thoroughly enjoy many different aspects of the journalism and content creation industry, so this seemed like the best fit. I am looking forward to my year as a news editor for the Chimes, and the opportunity to grow in my writing and storytelling abilities. I know this year will be a year of learning and growth, and I cannot think of a better way to spend my last year at Biola.
More to Discover
0
Would love your thoughts, please comment.x
()
x