Harvest Craft provides sustainable food for Haiti

Alumni-owned company seeks to change the “giving culture” missions trips often live by.
Maria Weyne, News Editor
• April 13, 2019
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Bea Mason, Staff Writer • September 15, 2025
Exhalerated, nervous, anticipation, sour- these are all words provided by students to describe the mood of Mayer’s lobby on Friday Sept. 5....