The Student News Site of Biola University

The Chimes
The Student News Site of Biola University

The Chimes
The Student News Site of Biola University

The Chimes

Foie gras ban made little sense

Foie pate with button mushrooms, radish and a moscato gelee prepared by Chef Patrick Pontasy at Bellamy's in San Diego, CA. | Photo courtesy of Stephany Macedo
The ban that rendered foie gras illegal in California was an exercise in absurdity that should be left in the past.
Anna Frost, Writer • February 3, 2015
The ban that rendered foie gras illegal in California was an exercise in absurdity that should be left in the past.