Reporters from Ukraine exhibit true journalism

The Associated Press’ correspondents reveal how fleeting the free press really is.
Hannah Dilanchyan, Opinions Editor
• March 21, 2022
The mask hypocrisy continues

People with authority and influence continue to hold double standards on COVID-19 restrictions—two years later.
Hannah Dilanchyan, Opinions Editor
• February 18, 2022
Biden’s first year was a disaster

At the one-year mark, the president’s approval ratings are at an all-time low.
Hannah Dilanchyan, Opinions Editor
• January 24, 2022
Taiwan must stand against Chinese aggression

Americans should support Taiwan’s fight for freedom.
Hannah Dilanchyan, Opinions Editor
• October 22, 2021
Coronavirus? Yes, it’s serious.

Students from Wuhan, China describe the virus’s harrowing impacts from beginning to now.
Micah Kim, Managing Editor
• February 8, 2020
Columnists should not hesitate to condemn terrorists

An unhealthy level of disdain for President Trump can lead to an un-American mindset.
Adam Pigott, Staff Writer
• November 6, 2019
The party who cried impeachment

To impeach or not to impeach? While it should be considered, there is not enough evidence to move forward with impeachment proceedings.
Marc DeJager, Staff Writer (Fall 2019)
• September 25, 2019
Covington high school students are the latest victims of fake news

After jumping the gun with an uncontextualized video, some doubled down even when presented with conflicting evidence.
Logan Zeppieri, Opinions Editor
• January 24, 2019
Embark on a quest for truth in a biased time

New allegations linking Trump with Russia hold no basis in fake news.
Christian Collett, Writer
• April 12, 2017
That Time I… was thrown into conservative chaos

In attending CPAC, I never thought I would see so many contrasting views on conservatism.
Brooke Carlucci, Writer
• March 8, 2017
Free the press

Corporate media perpetuates illusions of free press.
Justin Yun, Writer
• February 16, 2016
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It was lively and exciting at the Caf on Feb. 19 as Chef Wars was well underway during the lunch hour. Students tried dishes by executive chefs...