Foie gras ban made little sense
![Foie pate with button mushrooms, radish and a moscato gelee prepared by Chef Patrick Pontasy at Bellamy's in San Diego, CA. | Photo courtesy of Stephany Macedo](https://chimesnewspaper.com/wp-content/uploads/2015/02/foie-pate-patrick-pontasy-photo-cred-stephany-macedo-copy-copy.jpg)
The ban that rendered foie gras illegal in California was an exercise in absurdity that should be left in the past.
Anna Frost, Writer
• February 3, 2015
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